Pork and Chive Dumplings
Ingredients
- 1/2 cup chopped garlic chives or chives
- One 1-inch piece of fresh ginger, peeled and sliced
- 2 garlic cloves
- 1 tablespoon soy sauce
- 1 tablespoon Chinese rice wine (Shaoxing)
- 2 teaspoons light brown sugar
- 2 teaspoons light sesame oil
- 1 teaspoon toasted sesame oil
- Kosher salt
- 1 pound fatty ground pork, preferably from the shoulder
- 28 gyoza wrappers (3 1/2 inch round)
- Napa cabbage leaves, for steaming
- 3/4 cup chicken stock or low-sodium broth
- 1/4 cup Chinese black vinegar
- 2 tablespoons unseasoned rice wine vinegar
- One 1-inch piece of fresh ginger, peeled and julienned
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