Ginger Noodle Soup
Ingredients
- Safflower oil
- 1 2-inch piece of ginger, peeled (about the size of your thumb)
- 2 garlic cloves, peeled
- 4 scallions, thinly sliced
- 2 tablespoons low-sodium soy sauce
- 4 cups vegetable broth
- 4 heads bok choy
- 8 ounces soba noodles
- Cilantro, for garnish
- Lime, for garnish
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