Beer Steamed Crabs

Beer-Steamed Crabs

Beer-Steamed Crabs

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   604
  • Protein:   87g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • chinese
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Ingredients
  • 4 tbsp. fish sauce
  • 2 small red or green Thai chiles, stemmed and sliced into thin rings
  • Juice of 2 limes
  • 12 live blue crabs (about 4 lbs.)
  • 4 (12-oz.) bottles of lager beer
  • 2 tsp. kosher salt
  • 10 cloves garlic, smashed
  • 3 Thai chiles, stemmed and split
  • 1 bunch cilantro
  • 2 limes, halved
Instructions

Beer-Steamed Crabs serves 4 original recipe by Saveur.

View original preparation instructions

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