Steamed Marinated Eggplant
Ingredients
- 1 medium eggplant, topped and peeled
- 2 teaspoon sesame seeds
- 1 cup white rice, boiled
- freshly crushed black pepper, a pinch of paprika and chives to finish
- 1 1/4 teaspoon mirin
- 1/4 teaspoon olive oil
- 1 tablespoon light soy sauce
- 1 1/4 teaspoon rice vinegar
- 1/2 teaspoon honey
- 1 teaspoon peeled and finely chopped fresh ginger
- 1/2 clove garlic, minced
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