Croissant and Chocolate Bread Pudding
Ingredients
- Unsalted butter for the baking dish
- 6 large egg yolks
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon kosher salt
- ½ teaspoon ground nutmeg
- 6 croissants, cut into 1-inch pieces (about 1 pound)
- 4 ounces bittersweet chocolate, cut into chunks
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