Slow Roast Beef
Ingredients
- 1 4-lb. New York strip roast, preferably prime, untied
- Kosher salt, freshly ground pepper
- 6 garlic cloves, finely grated
- 3 Tbsp. finely chopped rosemary
- 5 Tbsp. extra-virgin olive oil, divided
- ½ cup plain whole-milk Greek yogurt
- ½ cup sour cream
- 2 Tbsp. prepared horseradish
- ½ tsp. finely grated lemon zest
- Warm rolls and cornichons (for serving)
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