Classic Pot Roast
Ingredients
- 3-4 pound chuck roast
- 1 tablespoon olive oil
- 1 onion
- 1 pound carrots, ends removed and chopped
- 2 cup celery, chopped
- 4 teaspoon kosher salt
- 1.5 teaspoon black pepper
- 4 cup beef stock
- 1 tablespoon Worcestershire sauce
- 1 cup water, additional if needed
- 3 bay leaves
- 1/2 cup red wine
- 1.5 teaspoon thyme leaves
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