Kitchen Sink Kimchee Soup
Ingredients
- 1 cup orzo (or any pasta you have handy)
- 1.5 tablespoons corn or canola oil
- 2 teaspoons red pepper flakes (optional)
- 1 one-inch piece garlic, grated or finely diced
- 1 clove garlic, diced
- 1 large tomato, seeded and roughly chopped
- 2 carrots, peeled and roughly chopped
- 1 cube bouillon (or about 2 quarts homemade stock) - any flavor
- 1 pint cabbage kimchee, chopped
- 3-5 eggs
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