Serious Eats Pulled Pork Sandwiches With Coleslaw

Ingredients

• For the Pulled Pork:
• 3 tablespoons light brown sugar
• 3 tablespoons paprika
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 2 teaspoons freshly ground black pepper
• 2 teaspoons ground coriander
• 1 tablespoon kosher salt
• 2 large slabs (about 7 pounds) rib-on, skin-on pork belly, 2 inches thick (see Note)
• 5 to 6 cups wood chips, soaked in water for at least 30 minutes
• For the Sauce:
• 1 cup cider vinegar
• 1/4 cup light brown sugar, packed
• 2 tablespoons red pepper flakes
• 2 tablespoons hot sauce (such as Frank’s)
• 2 teaspoons kosher salt
• For the Coleslaw:
• 1 head green cabbage, cored and finely sliced or chopped (about 8 cups chopped)
• 1 medium red onion, finely sliced (about 1 cup)
• 1 large carrot, grated on large holes of box grater (about 1 cup)
• 1 tablespoon table salt, plus more to taste
• 6 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 3/4 cup mayonnaise
• 2 tablespoons granulated sugar
• 2 teaspoons freshly ground black pepper, plus more to taste
• To Serve:
• 8 to 10 soft buns

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