Broccoli Cheddar Soup
Ingredients
- 1 large head or two small heads broccoli (a little more than 1 pound), chopped into florets and stems
- 1/4 cup unsalted butter
- 1/2 medium white onion, chopped
- 1 small carrot , grated
- 1/4 cup all-purpose flour
- 1 quart vegetable stock
- 2 cups whole milk
- 8 ounces cheddar cheese, grated
- 1 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Bread , for serving
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