Raspberry Ice Cream Cake

Raspberry Ice Cream Cake

Raspberry Ice Cream Cake

By Martha Stewart
15 minutes

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Details
  • Servings:   8
  • Calories:   250
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   25g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 loaf pound cake, sliced horizontally into thirds
  • 1 1/2 cups raspberries (6 ounces)
  • 1 pint vanilla ice cream, softened
  • Confectioners' sugar, for serving
Instructions

Raspberry Ice Cream Cake serves 8 original recipe by Martha Stewart.

View original preparation instructions

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