Roasted Celery Soup
Ingredients
- 8 large celery stalks cut into 2 inch pieces
- 1/2 bulb fresh fennel cut into 2 inch chunks
- 2 large whole garlic cloves
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 medium redskin potatoes, peeled and cut into a 1 1/2 inch dice
- 6 cups chicken broth
- 1/2 cup light cream or half and half
- 2 teaspoons fresh lemon juice
- Salt and pepper for re seasoning if needed
- Celery leaves and fennel fronds for a little garnish
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