Warm chicken noodle salad
Ingredients
- 50g bundle of rice noodles (we used Sharwood's Thai stir-fry noodles)
- 100g sugar snap peas, halved lengthways
- 1 small red pepper, seeded and thinly sliced
- handful fresh basil
- 2 cooked chicken breasts
- 3 tbsp olive oil
- finely grated zest and juice of ½ lemon
- 1 heaped tbsp mayonnaise
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