Steamed Cod with Ginger

Steamed Cod with Ginger

Steamed Cod with Ginger

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   279
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • caribbean
Comments
Ingredients
  • 4 scallions, white and green parts separated and sliced
  • 2 tablespoons minced peeled fresh ginger
  • 2 tablespoons rice vinegar
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon red-pepper flakes
  • 1 teaspoon sugar
  • Coarse salt
  • 4 skinless cod fillets (6 ounces each)
  • Cooked rice, for serving (optional)
Instructions

Steamed Cod with Ginger serves 4 original recipe by Martha Stewart.

View original preparation instructions

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