Turmeric Caramel Cod
Ingredients
- 4 limes
- ½ cup (packed) brown sugar
- 3 Tbsp. soy sauce
- 1 Tbsp. ground turmeric
- ¼ tsp. cayenne pepper
- Kosher salt
- 4 5–6-oz. cod or other flaky whitefish fillets
- 2 Tbsp. extra-virgin olive oil
- Cooked jasmine rice, thinly sliced white onion, mint leaves, and cilantro leaves with tender stems (for serving)
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