Turmeric Caramel Cod

Turmeric Caramel Cod

Turmeric Caramel Cod


Serves 4

Details
  • Servings:   4
  • Calories:   407
  • Protein:   32g
  •  
  • Fiber:   4g
  • Sugar:   28g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 limes
  • ½ cup (packed) brown sugar
  • 3 Tbsp. soy sauce
  • 1 Tbsp. ground turmeric
  • ¼ tsp. cayenne pepper
  • Kosher salt
  • 4 5–6-oz. cod or other flaky whitefish fillets
  • 2 Tbsp. extra-virgin olive oil
  • Cooked jasmine rice, thinly sliced white onion, mint leaves, and cilantro leaves with tender stems (for serving)
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