Ingredients
- Unsalted butter , for greasing muffin pan, optional
- 2 cups ( 240 g ) all-purpose flour , plus more for muffin pan
- 1 tablespoon pumpkin pie spice
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 ( 15 - ounce ) can pumpkin puree
- 1 1/4 cups ( 270 g ) light brown sugar , packed
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup ( 170 g ) semi-sweet chocolate chips
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