Make Ahead Muffin Melts recipes

Make-Ahead Muffin Melts recipes

Make-Ahead Muffin Melts recipes

By Pioneer Woman
40 minutes

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Details
  • Servings:   6
  • Calories:   926
  • Protein:   34g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   76g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 12 whole Hard-boiled Eggs, Peeled And Chopped
  • 2 cups Grated Cheddar Cheese
  • 1 cup (Real) Mayonnaise
  • 12 slices Bacon, Fried And Crumbled
  • 1 Tablespoon (heaping) Dijon Mustard
  • 1/2 teaspoon Garlic Powder
  • 3 dashes Worcestershire Sauce
  • 6 whole English Muffins Split
Instructions

Make-Ahead Muffin Melts recipes serves 6 original recipe by Pioneer Woman.

View original preparation instructions

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