Vegan Mushroom Stroganoff

Ingredients

• 8 ounces whole-wheat pasta, such as fusilli
• 3 tablespoons extra-virgin olive oil
• ⅔ cup chopped onion
• 3 cloves garlic, minced
• 1 pound mushrooms, sliced
• 2 tablespoons all-purpose flour
• ½ cup dry white wine
• 1 ½ cups low-sodium vegetable broth
• 1 tablespoon Dijon mustard
• ½ cup vegan sour cream
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 1 tablespoon chopped fresh parsley, for garnish

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