Chicken with Mustard Dumplings

Ingredients

• Chicken and Broth:
• 4 chicken breasts
• salt and pepper, as needed
• 1 tablespoon butter (14 g)
• 1 onion, minced (220 g)
• 2 carrots, minced (110 g)
• 2 stalks celery, minced (100 g)
• 3 cloves garlic, minced (15 g)
• 1 1/2 cups mushrooms, halved, thinly sliced (90 g)
• 1/2 cup white wine (120 g)
• 4 1/2 cups chicken broth (1,020 g)
• 1 tablespoon thyme, chopped (3 g)
• 2 tablespoons parsley, chopped (6 g)
• 1 cup peas (150 g)
• salt and pepper, as needed
• Mustard Dumplings:
• 2 cups all purpose flour (240 g)
• 3/4 teaspoon salt (3 g)
• 1 teaspoon baking powder (4 g)
• 3/4 cup water, or more as needed (170 g)
• 2 tablespoons whole grain mustard (30 g)
• 1 tablespoon Dijon mustard (12 g)
• 1 tablespoon spicy brown mustard (16 g)

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