Bertolli Spaghetti and Meatballs

Bertolli Spaghetti and Meatballs

Bertolli Spaghetti and Meatballs

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   724
  • Protein:   39g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   57g
  •  
  • Trans Fat:   2g
  • Saturated:   12g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 lb. lean ground beef
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup Italian seasoned dry bread crumbs
  • 1/4 cup water
  • 1 egg
  • 1 tsp. finely chopped garlic
  • 1/4 tsp. salt
  • 1 jar Bertolli® Tomato & Basil Sauce
  • 8 ounces spaghetti, cooked and drained
Instructions

Bertolli Spaghetti and Meatballs serves 4 original recipe by Food Network.

View original preparation instructions

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