Mushroom and Egg Pizzas
Ingredients
- 2 tablespoons olive oil, plus more for the baking sheets
- all-purpose flour, for the work surface
- 1 pound pizza dough, at room temperature
- 1 cup marinara sauce
- 8 ounces mozzarella, grated (about 2 cups)
- 4 ounces cremini mushrooms, thinly sliced
- 1/2 small red onion, thinly sliced
- kosher salt and black pepper
- 4 large eggs
- 5 ounces mixed greens (about 6 cups)
- 1 tablespoon red wine vinegar
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