Pesto and Mozzarella Pizzas

Pesto and Mozzarella Pizzas

Pesto and Mozzarella Pizzas

By Good Housekeeping
29 minutes

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Details
  • Servings:   4
  • Calories:   565
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Nonstick cooking spray
  • 1 lb. refrigerated fresh pizza dough from supermarket or pizzeria
  • 1/4 c. refrigerated pesto sauce
  • 3 plum tomatoes
  • 8 oz. fresh mozzarella cheese
  • 1/2 tsp. coarsely ground black pepper
Instructions

Pesto and Mozzarella Pizzas serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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