Spanakopita Stuffed Spaghetti Squash
Ingredients
- 1 medium (3 1/2-lb.) spaghetti squash, halved lengthwise and seeded
- 1 Tbsp. olive oil
- 3/4 tsp. kosher salt
- 1/2 tsp. crushed red pepper, plus more for garnish
- 4 large cloves garlic, thinly sliced (about 1 1/2 Tbsp.)
- 1 7-oz. block feta cheese in brine, drained and halved lengthwise
- 1 5-oz. pkg. fresh baby spinach, coarsely chopped (about 5 cups)
- 1/3 cup chicken or vegetable stock
- 1/4 cup chopped fresh dill, plus more for garnish
- 1 Tbsp. fresh lemon juice (from 1 lemon)
- 1/8 tsp. ground nutmeg
- 1/4 cup (about 1 oz.) grated Parmesan cheese
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