Korean Seafood Pancake

Korean Seafood Pancake

Korean Seafood Pancake

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   11
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • south east asian
  • korean
Comments
Ingredients
  • 1/4 cup soy sauce
  • 1/2 tablespoon unseasoned rice vinegar
  • 1/2 teaspoon sugar
Instructions

Korean Seafood Pancake serves 4 original recipe by Food & Wine.

View original preparation instructions

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