Seafood Salad

Ingredients

• 1 pound box Cavatappi noodles
• Kosher salt
• 1 pound 16-20 count shrimp, peeled and deveined
• 1 pound bay scallops
• 1 8-ounce can lump crab, drained
• 2 5-ounce cans of tuna, drained and flaked
• 1 14-ounce pack of flake-style imitation crab, chopped or shredded
• 1 white onion, finely diced
• 1 red or yellow bell pepper, stems and seeds removed, finely diced
• 2 celery stalks, finely diced
• 1 cup mayonnaise
• Juice of 1 lemon
• 1/4 cup finely diced sweet pickle
• 1 bunch chives, minced
• 2 teaspoon Old Bay seasoning, plus more to taste
• 2 teaspoon smoked paprika, plus more to taste

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