Slow Cooked Lamb Neck Roti

Slow-Cooked Lamb Neck Roti

Slow-Cooked Lamb Neck Roti

By Food & Wine
3 hours

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Details
  • Servings:   6
  • Calories:   993
  • Protein:   68g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   4g
  • Saturated:   29g
  • Fat Total:   75g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 tablespoons canola oil
  • 5 pounds bone-in lamb necks
  • Kosher salt
  • Pepper
  • 2 large white onions, chopped
  • 3 medium carrots, chopped
  • 3 celery ribs, chopped
  • 8 garlic cloves
  • 2 tablespoons thyme leaves
  • 3 bay leaves
  • 1/4 cup tomato paste
  • 1/4 cup sherry vinegar
Instructions

Slow-Cooked Lamb Neck Roti serves 6 original recipe by Food & Wine.

View original preparation instructions

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