Slow Roasted Goat Baguette Chevre Roti Sur Baguette
Ingredients
- 10 1/2 ounces preserved bean curd, liquid removed
- 1/2 cup fish sauce
- 2 tablespoons sugar
- 1 tablespoon pickled chiles
- 4 cloves garlic, crushed
- 2 lemongrass stems, white part only, finely diced
- 1 whole goat leg (about 4 1/2 pounds)
- 10 baguettes
- 5 bird's eye chiles, sliced
- 1 bunch coriander, leaves picked
- Pickled carrots, for garnish
Instructions
Slow-Roasted Goat Baguette (Chevre Roti Sur Baguette) serves 10 original recipe by Food Network.
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