Prosciutto and Arugula Rustica Pizza

Prosciutto and Arugula Rustica Pizza

Prosciutto and Arugula Rustica Pizza


25 minutes

Details
  • Servings:   4
  • Calories:   411
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 c. Bertolli® Arrabbiata Sauce
  • 1 large prebaked pizza crust
  • ½ c. shredded Fontina or mozzarella cheese (about 2 ounces)
  • 2 c. arugula or baby spinach leaves
  • 1 oz. prosciutto
  • 1 tbsp. grated Parmesan cheese
  • 1 tbsp. toasted pine nuts
  • 1 tbsp. Bertolli® Extra Virgin Olive Oil
  • 1 tbsp. balsamic vinegar
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