Slow Cooker Macaroni and Cheese

Ingredients

• 1 1/2 cups skim or low-fat milk
• 1 (15-ounce) can evaporated skim milk
• 1 large egg, beaten
• 1/4 teaspoon salt
• Large pinch of freshly ground black pepper
• 1 1/2 cups shredded medium or sharp cheddar cheese, such as Oregon Tillamook, Vermont Colby, or Wisconsin longhorn
• 8 ounces elbow macaroni (about 2 cups)
• 2 tablespoons freshly grated or shredded Parmesan cheese

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