Broiled Fish With Summer Salad

Broiled Fish With Summer Salad

Broiled Fish With Summer Salad


15 minutes

Details
  • Servings:   4
  • Calories:   179
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons olive oil , divided
  • 4 flounder fillets or lemon sole ( 1 ¾ pounds total)
  • Salt and pepper
  • 2 cloves garlic , minced, divided
  • 2 large tomatoes , cut into wedges
  • 1 English cucumber , cut into half-moons
  • 1 ½ cups raw corn kernels (from 2 ears )
  • 2 tablespoons lemon juice
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