Vegetables Provencale
Ingredients
- 1 small onion, chopped
- 2 tablespoons cooking oil
- 2 medium zucchini, cubed
- 1⁄3 cup diced green pepper
- 1 garlic clove, minced
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 large tomatoes, quartered
- 1⁄4 cup grated parmesan cheese
- 1 tablespoon minced fresh parsley
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