Chicken Provencale
Ingredients
- 8 boneless skinless chicken breasts
- 1⁄4 cup butter
- 1⁄4 cup olive oil
- 1 onion, chopped
- 4 green onions, chopped
- 1 clove garlic, minced
- 1 (15 ounce) can tomatoes
- 1 bay leaf
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 (4 ounce) can diced green chilies, drained
- 1⁄2 cup chopped ripe olives
- 1⁄4 cup red wine
- salt and pepper
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