Salmon Teriyaki

Salmon Teriyaki

Salmon Teriyaki

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   315
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • Cooking spray
  • 4 (6-ounce) salmon fillets, preferably center cut
  • 1 teaspoon kosher salt
  • 1 medium scallion, thinly sliced (optional)
  • White sesame seeds, for garnish (optional)
  • 1/3 cup mirin
  • 1/3 cup sake
  • 1/4 cup soy sauce or tamari
  • 2 tablespoons packed light or dark brown sugar
Instructions

Salmon Teriyaki serves 6 original recipe by The Kitchn.

View original preparation instructions

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