Chicken Teriyaki

Ingredients

• 5 skin-on, boneless chicken thighs (about 1 1/2 lb. total)
• 1 1/2 tsp. kosher salt, divided
• 1/3 cup low-sodium soy sauce
• 1/3 cup mirin (sweet Japanese rice wine)
• 1/3 cup sake
• 5 radishes, trimmed, thinly sliced
• 5 scallions, thinly sliced on a diagonal
• 2 tsp. unseasoned rice vinegar
• Cooked white rice (for serving)

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