Ingredients
- 1 cup All-purpose gluten-free flour
- 1/4 cup Almond flour
- 1/4 cup Honey
- 1/4 cup Warm almond milk (unsweeten)
- 2 1/4 teaspoon Active dry yeast
- 2 Large eggs
- 1/4 cup unsalted butter, softened
- pinch Sea salt
- Zest of 1 lemon
- 1/2 cup chopped mixed nuts (walnuts, almonds, and pistachios)
- 1 cup Water
- 1 cup Granulated sugar
- 1/2 cup Dark rum
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