Ingredients
- 2 teaspoons olive oil
- 1 medium yellow onion, diced
- 3 whole celery stalks, diced
- 2 to 3 cloves garlic, minced
- 1 teaspoon fresh thyme (1/2 teaspoon dry)
- 1 bay leaf
- 6 cups vegetable or chicken broth
- 1 pound waxy red potatoes (4 to 5 small potatoes), cut into bite-sized pieces
- 1/2 pound green beans, trimmed and cut into bite-sized pieces
- 1 pound small-shaped pasta, like shells or elbow macaroni
- 6 ounces greens, like spinach, kale, or chard, cut into ribbons
- 1 (15-ounce) can white beans, like Great Northern or cannellini, drained and rinsed
- Salt and pepper to taste
- Grated Parmesan cheese, optional, to serve
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