Mussels in White Wine

Name: Mussels in White Wine
Ingredients: 1 cup white wine; 1⁄3 cup roughly chopped flat-leaf parsley; 1⁄2 tsp. fresh thyme leaves; 3 shallots, roughly chopped; 2 cloves shallots, roughly chopped; 3 lb. mussels, scrubbed and debearded; Kosher salt and freshly ground black pepper, to taste; 2 tbsp. finely chopped fresh basil leaves; Crusty bread, for serving