Chicken Rustica Arrabbiata
Ingredients
- 1 lb. boneless, skinless chicken thighs
- salt and pepper
- 1 tbsp. Bertolli® Classico™ Olive Oil
- 1 medium onion
- 1 jar marinated artichoke hearts
- 2 tbsp. chopped kalamata or oil-cured olives
- 1 jar Bertolli® Arrabbiata Sauce
- ⅓ c. dry red wine or beef broth
- 2 tbsp. chopped fresh basil leaves
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