Crab stuffed avocados

Crab-stuffed avocados

Crab-stuffed avocados

By BBC Good Food
10 minutes

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Details
  • Servings:   4
  • Calories:   247
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 100g white crabmeat
  • 1 tsp Dijon mustard
  • 2 tbsp olive oil
  • handful basil leaves, shredded with a few of the smaller leaves left whole, to serve
  • 1 red chilli, deseeded and chopped
  • 2 avocado
Instructions

Crab-stuffed avocados serves 4 original recipe by BBC Good Food.

View original preparation instructions

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