Buffalo Chickpea Salad Sandwich recipes
Ingredients
- 1 (15-ounce) can garbanzo beans, rinsed and drained
- 1/4 cup 2% plain Greek yogurt
- 1 tablespoon buffalo sauce
- 1/4 cup crumbled goat cheese
- 1 teaspoon dried dill
- 2 cloves garlic
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon fine sea salt (or to taste)
- 1/4 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/8 - 1/4 teaspoon cayenne
- 1 tablespoon olive oil
- 1/4 red onion, diced
- 8 slices whole-wheat bread
- 2 medium tomatoes, sliced
- basil leaves
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