Ingredients
- 2 garlic cloves
- 1-inch knob fresh ginger, peeled
- 1 cup plain low-fat yogurt
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 1/4 teaspoon cayenne pepper
- ¼ teaspoon salt
- 1 tablespoon vegetable oil
- 2 pounds skinless, boneless chicken thighs
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 2 garlic cloves, minced or pushed through a press
- 1 inch knob fresh ginger, peeled and minced
- 1 1/2 tablespoon garam masala
- 1/4 teaspoon cayenne
- 1 Serrano chili pepper, halved
- One 28-ounce can fire roasted crushed tomatoes (you can use regular if you can’t find these)
- 1 teaspoon sugar
- ½ teaspoon salt
- 3/4 cup heavy cream
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