Wagyu Beef Tikka Masala

Ingredients

• Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast (cut into 1 1/2 inch cubes)
• Kosher Salt (to season beef cubes)
• Freshly Ground Black Pepper (to season beef cubes)
• 6 tablespoons Grapeseed Oil (divided)
• 1 Yellow Onion (diced)
• 4 Garlic Cloves (minced)
• 1 teaspoon Turmeric
• 2 teaspoons Ground Coriander
• 1/4 teaspoon Ground Ginger
• 2 teaspoons Paprika
• 1 teaspoon Freshly Ground Black Pepper
• 2 teaspoons Kosher Salt
• 1 teaspoon Ground Cumin
• 1 tablespoon Garam Masala
• 8 ounces Tomato Paste
• 3 cups Beef Stock
• 4 cups Water
• 2 teaspoons Kosher Salt
• 3 tablespoons Butter
• 2 cups Basmati Rice
• 2 cups Cilantro Leaves
• 2 Limes (cut into wedges)
• 9 pieces Pita Bread (warmed)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag