Ingredients
- 2 pounds chicken breast, cut into bite-size pieces
- 1/2 cup vegetable oil+ 1 Tb
- 1 teaspoon mustard seeds
- 1/2 teaspoon fenugreek seeds
- 15 curry leaves, finely chopped
- 3 smalls dried red chiles (cayenne, bird)
- 4 cups chopped red onion (2 large onions)
- 2 tablespoons grated ginger
- 1 teaspoon chili powder
- 1 tablespoon ground coriander
- 1 teaspoon turmeric
- 1/2 cup chopped cilantro (leaves and/or stems)
- 3 cups chopped tomatoes
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
- 1 cup unsweetened coconut milk
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