Ingredients
- 250 grams bread flour
- 6 grams sugar
- 5 grams yeast, active dry
- 1/2 teaspoons salt to taste
- 1 teaspoon olive oil
- 130 milliliters water
- 50 milliliters coconut pani or coconut treacle
- 1/4 teaspoons cinnamon
- 1/2 teaspoons sugar
- 100 grams desiccated coconut
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