Meatballs With Fennel and Polenta
Ingredients
- 20 Easy Meatballs
- 3 tablespoons olive oil
- 1 large bulb fennel, thinly sliced
- 1 pint grape tomatoes, halved
- 3/4 cup white wine
- kosher salt and black pepper
- 1 cup instant polenta
- 2 tablespoons unsalted butter
- 1/4 cup grated Parmesan
- 2 tablespoons chopped fresh parsley
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