Coconut Chicken Cocktail Meatballs

Name: Coconut Chicken Cocktail Meatballs
Ingredients: For the meatballs; 1 1/2 pounds ground chicken (combination of white and dark meat); 1 egg, lightly beaten; 1/2 cup finely shredded unsweetened coconut; 1 cup panko crumbs; 2 tablespoons spicy chili garlic sauce (or sambal oelek); 1 teaspoon salt; 2 teaspoons granulated sugar; 2 medium green onions, thinly sliced; For the sauce and putting it all together; one 13 to 14 ounce can of coconut milk; 1/2 cup light brown sugar (packed); 1 tablespoon spicy chili-garlic sauce; 1/4 teaspoon salt; Thinly sliced green onions for garnish; The previously made meatball mixture.