Chipotle Chicken Polenta Bowls

Ingredients

• 1 medium red onion
• 2 tablespoons red wine vinegar
• Salt
• 1 cup coarsely ground polenta
• 1 tablespoon olive oil
• 2 Chipotle chilies in a can of adobo sauce, finely chopped
• 1 14.5-ounce can diced fire roasted tomatoes
• 1 rotisserie chicken, shredded into big pieces
• 2 tablespoons unsalted butter
• Cilantro, roughly chopped, for topping
• Mexican crema or sour cream, for topping

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