Chipotle Chicken Polenta Bowls
Ingredients
- 1 medium red onion
- 2 tablespoons red wine vinegar
- Salt
- 1 cup coarsely ground polenta
- 1 tablespoon olive oil
- 2 Chipotle chilies in a can of adobo sauce, finely chopped
- 1 14.5-ounce can diced fire roasted tomatoes
- 1 rotisserie chicken, shredded into big pieces
- 2 tablespoons unsalted butter
- Cilantro, roughly chopped, for topping
- Mexican crema or sour cream, for topping
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