FLORIDA CONCH OR SHRIMP SOUP SALLYE

Ingredients

• 12-16 oz conchs or peeled deveined shrimp
• 1/2 lb salt pork, chopped fine
• 2 medium white onions, finely chopped
• 1 can(s) hunts fire roasted diced tomatoes
• 1 large russet potato, finely cubed
• 1/4 c uncooked rice
• 1 Tbsp garlic powder
• 3-4 medium bay leaves
• 1 dash(es) louisiana hot sauce
• 1 dash(es) worcestershire sauce
• 1 tsp salt
• 1 tsp black pepper
• 2 small cans evaporated milk
• 1 dash(es) old bay seasoning (optional)

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