Ingredients
- ¾ cup uncooked quick-cooking grits
- ¼ cup all-purpose flour
- 1 tablespoon grated yellow onion (from 1 small onion)
- 1 ½ teaspoons baking powder
- ½ cup whole milk
- 3 tablespoons unsalted butter, softened
- ¾ teaspoon kosher salt
- Cooking spray
- Warm broth or soup, for serving
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