Pot Pie Pastry

Pot Pie Pastry

Pot Pie Pastry


Serves 10

Details
  • Servings:   10
  • Calories:   309
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   28g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 3 cups all-purpose flour
  • 1¼ tsp. salt
  • ¼ lb. chilled butter, cut into small pieces
  • ½ cup chilled shortening
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